STAR SPANGLED KABOBS
· 9X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
· 1 pint blueberries, washed
· 1 pint strawberries, washed and hulled
· Large marshmallows
· Hot Fudge Sauce for drizzling, if desired
· Bamboo/wooden skewers
Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.